Staff & Careers
back of the house /front of the house
food truck
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A summary/description of the business concept
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Puerto Rican cuisine
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The roles/responsibilities of the position
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Estimated hours per week
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25
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Experience/Industry Requirements
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few years experience in the kitchen safety serve food handler
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certification
sous chef/executive chef
has well the executive chef does the same dues has sous chef command, the sous chef is responsible for running the kitchen, especially in the absence of the executive chef. This includes directing the line cooks, prep cooks. ... The sous chef is often responsible for supervising all of the lower-level employees, before, during, and after food service.
waiters of the front house
Food servers perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
staff manager front of the house
include people who lead revenue consuming departments, for example, accounting, customer service, or human resources. They serve the line managers of the organization in an advisory or support capacity by providing them with information and advice.